I am the only nutrition student employed by the Marketing Department of Campus Dining. Therefore, I was solely responsible for recipe analysis and consumer information development at each of nearly a dozen campus dining locations. I pursued additional responsibilities such as development of the Campus Dining nutrition page to include a blog, Q&A, and user-friendly nutrition information embedded right into the site.
Sample Work:
Standardizing a Recipe Presentation: made for executive chefs of campus dining locations in order to improve efficiency of recipes’ nutrition analysis
Lucy’s Juice Brochure (outside) & Lucy’s Juice Brochure (inside): nutrition facts brochure I designed for a smoothie bar on-campus
Dexter Nutrition Facts: sample nutrition facts excel sheet created for each dining location on-campus
Campus Dining Specialty Foods List: comprehensive list I made of food options available to students with special dietary restrictions such as lactose or gluten intolerances.
Dining Plan Presentation: designed and delivered this presentation about eating healthy on a dining plan with the director of marketing of Cal Poly’s Campus Dining to residence hall students
Eating Healthy Dining Plan Handout:educational handout used in presentation above summarizing the key points of how to eat healthy on a dining plan in college; featured on Campus Dining website
Added Sugar Handout: educational handout used in presentation above about added sugar; featured on Campus Dining website
Building a Healthy Salad Handout: downloadable handout I designed for students that can be downloaded from the Cal Poly Campus Dining website
