Sample Work:
Senior Project Paper: The relationship between food costs and energy density mediates obesity rates in low-income populations
National Dysphagia Diet 2 Handout: educational handout developed for patients about the National Dysphagia Diet 2: Mechanically Altered
TPN SOAP Note: sample of SOAP notes written for Clinical Nutrition I & II labs
Lab Presentation on Commercial Weight Loss Diets: powerpoint presentation reviewing the evidence on the safety and efficacy of Volumetrics and Atkins weight loss diets
Biofortification Presentation: powerpoint presentation given in Advanced Nutrition and Human Metabolism II on biofortification of beans with iron to alleviate anemia in African populations
Purchasing Cost Report: cost report excel sheet for Institutional Food Service Management II
Food Flow Diagram: diagram designed as part of a project evaluating the food service practices of a local restaurant
DASH Diet Meal Task Delegation: planned delegation of tasks when managing a team of four students to plan and prepare a specialized DASH diet meal plan
